Tuesday, October 14, 2008

Wonton Soup

I've been craving Asian soups for the last 2 weeks. Still haven't been satisfied.

Shrimp and pork wontons from My Thanh:



In chicken broth and ginger, Chinese broccoli, mushrooms, green beans, and topped with cilantro, scallions, and bean sprouts.



The wontons were a little salty. Maybe next time I'll attempt to make my own.

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