Potato fritters with tamari tofu and tomato ginger sauce.
Boiled and grated potatoes. After seasoning with salt and pepper, rolled them into balls, flattened them on the stove, and cooked for 6 minutes on both sides.
Marinated tofu in tamari, sesame oil, agave, ginger, and garlic. Baked at 400 C until crispy.
Heated excess marinade with olive oil, chopped tomatoes, and extra ginger for approximately 30 minutes.
Boiled and grated potatoes. After seasoning with salt and pepper, rolled them into balls, flattened them on the stove, and cooked for 6 minutes on both sides.
Marinated tofu in tamari, sesame oil, agave, ginger, and garlic. Baked at 400 C until crispy.
Heated excess marinade with olive oil, chopped tomatoes, and extra ginger for approximately 30 minutes.
