Just a soup and sandwich. I haven't yet made a perfect sandwich, usually just stack up whatever is in my fridge. Tonight: spinach feta cheese spread, hemp hummus, turkey deli slices, red lettuce, tomatoes, cucumbers, and claussen pickles. The bread was drizzled with olive oil and Italian seasoning, then grilled. I use that combo frequently.
The soup is hearty: potatoes, carrots, napa cabbage, baby pork ribs pre-marinated in nuoc mam and ground black pepper, cilantro. Another favorite Mom makes.
So full, can't move.
2 comments:
I would eat the living daylights out of that soup. What's nuoc mam all about?
Nuoc mam is fish sauce. The staple of almost all Vietnamese recipes.
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