This soup was really easy to make, but a bit time consuming. Worth it!
The broth was prepared in a crock pot. Water, chicken bouillon, and pork bones at high for 2 hours then low for 3 hours.
Shrimp was run under cold water for 10 minutes, de-shelled, and de-veined. Chopped and mixed with scallions, ginger, 1 tsp sesame oil, 1 tsp fish sauce, salt and pepper. Cover and chill for at least 1 hour.
Place 3-4 pieces of shrimp onto a wonton, and gather corners to the top and twist. My wontons were made from spinach wraps, although I don't really taste a difference. Cook in boiling water until wontons float.
Serve with sliced cabbage, onions, cilantro, and scallions.
The broth was prepared in a crock pot. Water, chicken bouillon, and pork bones at high for 2 hours then low for 3 hours.
Shrimp was run under cold water for 10 minutes, de-shelled, and de-veined. Chopped and mixed with scallions, ginger, 1 tsp sesame oil, 1 tsp fish sauce, salt and pepper. Cover and chill for at least 1 hour.
Place 3-4 pieces of shrimp onto a wonton, and gather corners to the top and twist. My wontons were made from spinach wraps, although I don't really taste a difference. Cook in boiling water until wontons float.
Serve with sliced cabbage, onions, cilantro, and scallions.
