Chris' lunch: curried noodle with tofu, green beans, and bean sprouts (He takes good pictures).
Our dinner: caramelized tofu and shrimp. I love all things caramelized (kho). Served with bun and fresh veggies.
Also, some green sides: sesamed beans with bean sprouts and chinese broccoli in gingered oyster sauce.
Using up this week's groceries!
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