Another french toast entry.
In a shallow dish, whisk 1 large egg with ~2/3 cup milk (I used rice milk). Add some cinnamon and 1/4 teaspoon vanilla. Place bread in mixture, about 5 minutes on each side.
Heat oil at medium high. Cook on each side for 2-3 minutes or until golden brown. I prefer mine cooked a little longer.
For the sauce, simply blend strawberries, blackberries, and blueberries with some lime juice until smooth.
Drizzle sauce over toast. Serve with fruit and prosciutto.
In a shallow dish, whisk 1 large egg with ~2/3 cup milk (I used rice milk). Add some cinnamon and 1/4 teaspoon vanilla. Place bread in mixture, about 5 minutes on each side.
Heat oil at medium high. Cook on each side for 2-3 minutes or until golden brown. I prefer mine cooked a little longer.
For the sauce, simply blend strawberries, blackberries, and blueberries with some lime juice until smooth.
Drizzle sauce over toast. Serve with fruit and prosciutto.
No comments:
Post a Comment