Friday, December 5, 2008

Sandwiches everyday


Another dau hu banh mi, I can't ever get enough of any type of banh mi. I went to Fiesta too late to grab the regular baguettes, so I got the other ones. They're HUGE! The crust had a slight taste of garlic.


Pickled veggies and lemongrass tofu from My Thanh (stir fried with onions and garlic). Side of gingered tamari for steamed carrots and green beans.

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