Linguine and Swiss chard with garlic chips, from Gourmet. Fry one head of chopped garlic and set aside. Stir fry onions and additional garlic with chard stems until tender, then chard leaves. Toss with Kalamata olives and garlic and parsley linguine. Season with salt and pepper and top with tomato basil feta and fried garlic chips.
Delicious.
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