Slightly modified recipe from this month's Gourmet magazine: marinated beef in soy sauce, nuoc mam, ground pepper, and ginger. Stir fried with garlic, ginger, red pepper flakes, ground cumin seed, and celery. Added rice vinegar and sugar to balance cumin.
I added too much pepper and chili flakes and sniffled all through dinner.
I added too much pepper and chili flakes and sniffled all through dinner.
1 comment:
Now now now waaaait a minute yall. This recipe's not for everbody. Only the sexy people. So all you fly mothers, get on out there and cook... COOK I SAID!
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