Tuesday, September 28, 2010

Steelhead with garlic and tomatoes


Simple, tasty recipe.

Heat oven to 400 C.

Season fish with salt and pepper and place in baking pan. Drizzle olive oil, garlic, and tomatoes over fish. Bake for 35 minutes. Top with chopped cilantro and scallions.

Serve with stir fried brussel sprouts and carrots and a side of (instant) garlic mashed potatoes

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