Tuesday, February 23, 2010

Tofu Teriyaki Noodles

So easy to make.

Prepare teriyaki sauce: equal parts tamari and mirin, some brown sugar, and a dash of sesame oil. Marinate tofu for about an hour. Broil for 10-15 minutes.

Cook baby bok choy with sliced onions and ginger. Add cooked buckwheat noodles, teriyaki sauce, carrots, and red cabbage. Cook for a few minutes, season with salt, and serve with tofu.



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