Baked elbows with roasted veggies

Roast red peppers, zucchini, yellow squash, and onions with olive oil, salt, pepper, and Italian herbs at 450 C. Boil noodles and mix with veggies, fontina, mozzarella, parmigiana, peas, marinara sauce, and salt and pepper. Top with parmigiana and bake for 25 minutes.

Holy cow my kitchen smells amazing.