Sunday, July 19, 2009

Nonya Sambal Pork

Slightly modified recipe from
http://www.bigbookshop.com.sg/images/cook.jpg

Blended chopped onions, garlic, ginger, and lemon grass to make a paste. Added chopped chilies, chili flakes, and shrimp paste. Stir fried for 10 minutes, added pre-cooked, sliced pork and cooked for 10 minutes. Add dark soy sauce, sugar, and salt and cooked for another 5 minutes.


Delicious!

No comments: