Thumbprint cookies

With raspberry preserves.

Grab recipe from EatMakeRead.

Veggie meatloaf

Rice, lentils, veggie broth, carrots, celery, onion, corn, peas, spinach, basil, mozzarella, parmigiano, eggs, bread crumbs, salt and pepper. Topped with tomato and parmigiano.

Recipe from Food Network.

Maple cookies

I recently came across the blog Eat Make Read and instantly became a fan. Upon seeing the post on maple glazed cookies from Martha Stewart's Everyday Food (November 2009), I had to try it.

3 cups all purpose flour
1 teaspoon coarse salt + 2 Tablespoons for sprinkling on top
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
1/2 cup and 1 cup pure maple syrup
2 large egg yolks

Preheat oven to 350 C. Sift flour and salt. In a separate bowl, beat butter and sugar until light and fluffy, then add 1/2 cup maple syrup and egg yolks. Beat in flour mixture. Drop batter 3-inches apart onto to baking sheets with parchment paper and flatten. Bake 12-15 minutes, rotating sheets halfway through. Reduce 1 cup maple syrup to 3/4 cup and spoon over cooled cookies. Sprinkle with salt.