Blended 3 beefsteak tomatoes and reduced to about 1 cup. Strained liquid into a clean saucepan and reduced half of the amount. Added 1/2 cup olive oil and chopped basil. Set aside.
Dipped red snapper in a beaten edd and coated with half package of instant potato mix. Cooked on both sides and seasoned with salt and pepper.
Mixed 2/3 cup corn meal, 1 cup flour, pinch sugar, 2 eggs, 1 1/2 tablespoon sweet butter, 1 cup milk, and 1 can of corn for pancakes. Cook on both sides for 30-60 seconds.
