Shrimp Tacos

De-shell shrimp and toss with menudo and taco seasonings. Cover and chill.


Stir fry onions until cooked, add green peppers and mushrooms. Add shrimp and cook until firm. Add cabbage and green onions. I was still lacking some flavor, so I added tomato and cilantro seasoning. Season with salt and pepper, served with jalepeno tortillas and lime slices.


My veggies were a little overcooked

Soyrizo

Dinner for me and Chris: soyrizo and potato tacos. Cooked soyrizo until crispy, then stir-fried garlic, onions, green peppers, and potatoes. Seasoned with pepper, salt, paprika, and cumin. Served with corn tortillas and salsa.

Can't take the credit for this one.