Inspired by a post by Smitten Kitchen.
Grease a mixing bowl, a baking sheet, and 2 spatulas. Heat 3 tablespoons of vegetable oil with 1/2 cup kernels on medium high. Cook for 5 minutes, until all of the corn has been popped.
Heat 3 tablespoons butter, 3 cups of sugar, and 1/2 cup water on high for 10 minutes. Pour the caramel mixture over the popcorn and cool to room temperature.
Grease a mixing bowl, a baking sheet, and 2 spatulas. Heat 3 tablespoons of vegetable oil with 1/2 cup kernels on medium high. Cook for 5 minutes, until all of the corn has been popped.
Heat 3 tablespoons butter, 3 cups of sugar, and 1/2 cup water on high for 10 minutes. Pour the caramel mixture over the popcorn and cool to room temperature.
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