In a small dish: soy sauce, sesame oil, lime juice, agave, ginger, scallions, garlic, thai pepper mixture. Lined fillets in foil, topped with mixture, carrots, and additional ginger, scallions, and garlic. Baked at 425 in foil pocket for 20 minutes. Topped with cilantro and served with rice and steamed broccoli and carrots.
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