Thursday, December 4, 2008

Mango sorbet

I rarely get anything from the ice cream section. Ice cream sandwiches, fruit pops, fudgesicles, cookies and cream, strawberry, vanilla-I can never make a decision. So I walk away frustrated and empty handed.

Not this time though.


Haagen Dazs Mango sorbet: "This sorbet is made from a specific variety of mango called Criollos that grows in Ecuador and Peru. Widely considered the finest mango in the world, they're celebrated for their sweet, delicately orange-like flavor."

Happiness in a pint.

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